Trusted By
Facilities We Protect
The Hidden Threat
The Catastrophic Cost of Grease.
Commercial kitchens generate massive amounts of vaporized grease that accumulates in your hood, filters, and hidden exhaust ducts. This highly flammable residue is the leading cause of the 5,000+ restaurant fires reported annually.
A single spark or flare-up from the cooking line can ignite the grease buildup, sending a fire rapidly through the ductwork up to the roof. Once inside the duct, fire suppression systems often fail to reach it, destroying the entire building in minutes.
- Catastrophic property destruction and risk to life
- Immediate voiding of commercial insurance policies
- Extended business closure, downtime, and lost revenue
- Severe health department fines and forced shutdowns
Fire Hazard
Grease turns your exhaust system into a highly combustible fuel source waiting for a spark.
Voided Insurance
Insurance companies will deny fire claims if hood cleaning logs are not up to date and certified.
Failed Inspections
Fire Marshals and health inspectors will immediately shut down kitchens with severe grease accumulation.
Legal Liability
Owners face severe legal negligence charges if a fire injures staff due to lack of standard maintenance.
Strict Regulations
NFPA 96 & Legal Compliance
Cleaning your hood vents isn't just good practice—it's the law. We ensure your kitchen meets all federal, state, and local fire codes, keeping your doors open and your business protected.
NFPA 96 Standards
The National Fire Protection Association mandates exact cleaning frequencies based on your cooking volume. High-volume kitchens (fast food, charbroiling) require monthly or quarterly cleanings.
We clean the entire system—hood, ducts, and fans—to bare metal, ensuring total compliance with NFPA 96 regulations.
Certification & Proof
A clean hood isn't enough; you need proof. After every service, we provide a detailed service report and before-and-after photographic evidence of the entire system.
We apply an official certification sticker directly to your hood, providing instant proof of compliance for the Fire Marshal and health inspectors.
Insurance Protection
Commercial property insurance policies contain strict clauses regarding exhaust system maintenance. If a fire occurs and your cleaning is past due, your claim will likely be denied.
Our meticulous documentation guarantees your policy remains active, valid, and ready to protect your investment.
Elite Execution
The Bare-Metal Process
We don't just wipe the visible surface. We perform a deep, high-pressure extraction of all grease from the hood canopy all the way up to the rooftop exhaust fan.
System Prep & Kitchen Protection
We protect your entire kitchen before starting. We wrap appliances, cover prep areas with heavy-duty plastic, and set up fluid collection systems to ensure zero cross-contamination or mess.
Chemical Degreasing
We apply industrial-strength, food-safe foaming degreasers to the hood canopy, filters, hidden ductwork, and the rooftop exhaust fan to break down layers of hardened, carbonized grease.
Rooftop Fan & Duct Cleaning
Many companies ignore the roof. We clean the exhaust fan blades, the fan housing, and power-wash down the vertical ductwork to remove the most dangerous, hidden grease deposits.
High-Pressure Steam Extraction
Our technicians use high-pressure, high-temperature steam (up to 300°F) and specialized scraping tools to strip away years of grease down to the bare metal, strictly following NFPA 96 guidelines.
Polish, Reassembly & Cleanup
We polish the stainless steel canopy to a brilliant shine, clean the floors, re-install the cleaned baffle filters, and ensure your kitchen is left cleaner than we found it.
Certification & Photo Reporting
We apply your official NFPA 96 compliance sticker to the hood and provide you with a comprehensive digital report featuring before-and-after photos of the hood, ducts, and rooftop fan.
